Bisaya Bloggers

lasagna chips Lasagna pasta sheets Oil for frying Cheese Powder Water Salt Procedure:Boil salted water in a deep pan and add lasagna, boil for 2 minutes, or until al dente. Do not overcook. Set lasagna one by one by letting them drape over a rim of a deep pan or strainer to get rid of excess water. When cold enough to hold; cut them into strips or triangles. Deep fry and drain in kitchen paper

Fried Potato cubes Ingredients: 4 Tbsp. oil 4 large potatoes 2 tsp. ginger powder 1 tsp salt 1 tsp pepper 1 tsp garlic powder a dash of cinnamon powder 2 tsp. cornstarch How to: Slice potatoes into small cubes set aside. Heat oil in a pan, add potatoes and fry until done. When the sides begin to turn slightly brown, add ginger powder, garlic powder, cinnamon powder, salt and pepper. Toss all

Grilled chicken breast with pepper marmaladeQuite lazy for lunch and didn’t know what to do. Switched the TV channel to BBC Food and caught Sophie Grigson doing pepper marmalade for her dish with Trout fish, my tastebuds wondered if the marmalade would go with chicken, since I always have chicken breast in the fridge. Hmmm… yes the flavors are blending indeed! I’m quite lucky, I have all the