Bisaya Bloggers

Curried Seafood Pasta Once in a while me and hubby crave for spicy and aromatic foods that reminds us of our days in India. Yes, we had lived there for 6 months. Before we had our apartment we lived in a hotel for a month with inclusive of dinner buffet. We were both not new to Indian food since we had also both lived in U.A.E. where Indian restaurants are just everywhere, but to some point

Simple food is the best. Fresh fish grilled to perfection; juicy in the inside, that's how I like my fish to be. Tender and Juicy. I'm not a big fan of overcooked fish but my cousin is. He likes fish fried or grilled until almost crispy, I find it overcooked and dry and all the goodness had gone. This is really quick, simple and straight forward dish. Preheat the pan (don't put oil in it)

This is nice with pineapple chunks, but I don’t have stock in my pantry, hence I just settle with what I had. Pureed carrot is added to thicken the sauce instead of cornstarch. It has that mild sweetness that balances sharpness of the vinegar and tomatoes. Ingredients: 2 Fish Fillets (cut in cubes) any fish with flesh 2 cloves garlic (finely chopped) 1 large white onion (cut in cubes

Steamed Salmon with broccoli puree and baby potatoes This is one healthy meal. I don’t like broccoli very much when its whole but the puree was a trick! I incredibly love it! It was all mild flavors that needs some contrast to cut the mildness but a few freshly ground black pepper would do for me, but for hubby he added Tabasco sauce which was also great. The baby potatoes were quite a

Pasta (Fettuccini) with Prawns I love this creamy pasta served with prawns. The prawns were fried separately to keep its shape without getting soggy. However the flavors of the prawns is being infused with the sauce using the heads and shells of the prawns. This recipe may take a little of your time, but remember, good food CAN NOT BE RUSHED. Read on. Ingredients: ½ Kg. Tiger Prawns 1

An easy nutritious meal indeed! Been trying to incorporate some fibers in our diet and this just popped out in my mind. I’ve tried making this before but I used batter to coat the fish with oatmeal. This time, its just plain oatmeal and very little flour. For the mashed potatoes, I used to make it creamy and yummy by adding a knob of butter while it’s still hot and a little hot milk to

I don’t usually measure my ingredients when I’m cooking something like this, so I had roughly a little of everything of the following: Ingredients: Shrimps Mussels Oyster Squid Smoked salmon Garlic Onion 1 can all purpose cream 1 glass of white wine Oil for stir frying Salt & pepper Home-made fresh fettuccini

Spicy Squidrings with eggnoodles What I had: For squidrings: Frozen squidrings 3 tablespoons chili powder ¾ cup flour 1 tsp. salt Oil for frying For egg noodles: 1 pack egg noodles ½ liter water 1 carrot 1 red capsicum (bell pepper) 1 yellow capsicum 2 cloves garlic (finely chopped) 1 pc. Onion (thinly sliced) Salt & pepper Procedure: To cook eggnoodles: Bring to boil ½ liter of water, add

Spicy prawns What I had: Frozen Prawns (deveined and shelled) 2 cloves garlic 1 teaspoon butter 2 teaspoons chili flakes Salt to taste Procedure: Thaw the prawns completely, wash and set aside. Crush garlic with mortar and pestle to make a paste and add a little salt. Set aside. Grease a pan with oil and heat. Add shrimps and cook until done or until shrimps turn dark orange. Remove

Fish 'n Eggplant wrap Ingredients: 4 Tbsp. olive oil 2 Tbsp. butter 1 large Eggplant 6 slices of fish fillet (skinned) parsley Salt & pepper to taste Carrots Bell Pepper How to: Slice eggplant lengthwise into thin long slices. Brush with butter unto the surface of the eggplant. In a very hot grill pan or flat pan, pan roast the eggplant until soft and sides turn slightly brown. (with a grilled

Inon-unang Isda Ingredients: 6 pcs. Fish (any kind of fish will do, less bony the better) ½ Cup oil ¼ Cup lemon juice 2 Tbsp. Oyster sauce 2 Tbsp. white wine vinegar 1 onion 3 cloves garlic bay leaves salt to taste How to: Clean fishes, free of gills and intestines, season with salt, set aside. In a sauce pan, arrange bay leaves at the bottom, add onion and garlic. Add fish by arranging them