Pork
Roasted Pork Belly with crispy crackling
Monday, September 22nd, 2008This one pot dish is heavenly delish.. Love the crispy crackling skin! Nope it wasn’t me who made it, it was my dear hubby. This can not be done quickly as it will take two hours of roasting in the oven. But it was worth waiting and the house smelled like there was a big feast whilst it was just the two of us feasting on this for lunch with a bottle of red wine. Tell you what, it wasn’t really
Grilled Pork with Caper Sauce
Tuesday, September 16th, 2008This is my favorite easy-to-do recipe. I have tried it in one of the restaurants before but it was with white fish and figured out it would be nice to try it with pork, hence since I tried it at home, it became a regular on our dinner table.
Here’s how to do it.
prepare the pork:
Sear the pork in very hot pan until slightly brown, grill in the oven for 20 minutes just cook the pork completely
Pork Terrine
Saturday, June 28th, 2008Pork Terrine This pork terrine goes well with salad. It can be made ahead of time, at least a day before you are planning to serve it. It can be served as an appetizer or as a main course, depends on what you serve with it. I think potatoes would go well with this as well. It is my first time trying to make terrine and without any recipe to follow. I just imagined how things would
Christmas Honey Glazed Ham
Thursday, December 27th, 2007Christmas Honey Glazed Ham
Ingredients:
5-6 lb. fully cooked ham
1/4 cup whole cloves
1/4 cup dark corn syrup
1 1/2 cups honey
2/3 cup butter
1/8 tsp. white & Black pepper
Preparation:
Preheat oven to 325 degrees F. Place ham cut side down in a foil-lined roasting pan. Using a sharp knife, score the surface of the ham in a diamong pattern. Insert a clove in each of the scored intersections.
Egg Surprize
Wednesday, January 31st, 2007 Egg Surprize
Ingredients:
Oil for deep frying
1 kilo ground pork
1 onion (finely chopped)
Coriander (finely chopped)
Salt & pepper to taste
6 boiled eggs
2 slightly beaten eggs
Bread crumbs
How to:
Season ground pork with onion, coriander, salt & pepper. Place a plastic cling wrap on a flat board. Form a ball of the seasoned ground meat on top of the plastic wrap. Place another plastic cling
Crispy Pork
Wednesday, January 31st, 2007Crispy Pork
4 Tbsp. Olive oil
2 thin slices of lean pork ½ Cup Couscous Ground black & white pepper Salt
How to : Season pork with ground pepper (rubbing each side to distribute the flavor) add salt and set aside. Coat the pork with couscous and deep fry.
Stir-fried Pancit with pork ribs
Monday, January 29th, 2007pancit with pork ribsTo prepare pork ribs:
Boil the ribs with water for 30 minutes or until well done. Marinate with soy sauce for another 30 minutes. Brown the meat in a very hot pan with 2 Tablespoons of olive oil and straight to a very hot oven for 20 minutes. To prepare stir-fried pancit (egg noodles)1 onion1 garlic1 red pepper1 green pepper250 g egg noodlessalt and pepper to tasteCook egg