Chicken
chilli chicken with stir-fried noodles
Saturday, October 11th, 2008I always see dark stir-fried noodles in food courts and fast food restaurants. It is often served in a sizzling plate with the noodles swimming in dark sticky sauce obviously loaded with cornstarch. It looks so good but I’m often disappointed with the blank taste of the sauce. the advantage of making it at home is you can modify it the way you like it. I just discovered the sauce to use, it
Chicken Siew Mai
Thursday, June 19th, 2008We love dimsum! I can repeat that a hundred times in this blog. Because we love it so much, I am perfecting my wrapper for these lovely dimsum recipes. Siew Mai is a frequent menu on the table for us and not as snacks as dimsum supposedly, but for us it is as good as a meal. I can eat as plenty as I can as long as there is still space in my tummy! I’ve been buying dumpling wrapper in
Grilled Skinless Chicken Breast
Saturday, January 26th, 2008This is quick, easy and simple meal. I can do it with closed eyes! Simple flavors! It’s been a while I’ve been avoiding deep fried foods, healthy options are steaming, grilling, pouching, boiling, pan-frying or stir-frying. Most of the time I go for the grill.
Ingredients:
2 chicken breasts
Salt and pepper
1 Tbsp. cooking oil
Procedure:
1. Preheat the grill.
2. Remove the skin and
Sweet & Spicy Chicken Wings
Thursday, January 17th, 2008Sweet & Spicy Chicken wings (served with potato wedges)
I didn’t measure the ingredients, so its just a matter of preference how spicy or how sweet you like to have. The marinade shouldn’t be too runny, so avoid using so much soy sauce as it would just be wasted and the flavors are loosened as well. So, to keep the flavors intact, just keep nicely moist leaving you just enough marinate to
Stuffed Chicken Rolls
Wednesday, January 31st, 2007 Stuffed Pork Rolls
Ingredients: Oil for frying slices of lean pork Salt & Pepper Finely chopped parsley How to: Flatten slices of pork with a meat tenderizer. Season with salt & pepper and sprinkle finely chopped parsley. Roll the piece of meat and tuck with toothpick. Set aside. In a nice and hot flat pan, pan fry the stuffed rolls of meat setting the sealed side down. (Toothpick removed) When
Stuffed Chicken Breast
Wednesday, January 31st, 2007 Stuffed Chicken Breast
Ingredients :
2 Pcs. Chicken Breast (deboned)
6 Tbsp. olive oil
2 pcs. white onion
4 cloves garlic
1/4 Cup All Purpose cream
4 Tbsp. white wine
2 Tbs. onion-tomato sauce
1/4 Cup chicken stock
1 lemon
salt & pepper to taste
Procedure:
Slice a slit into chicken breast, just enough to form a pocket, do not split into two and set aside. Crush garlic and sprinkle with salt.
Pan-fried Chicken breast with rice noodles
Monday, January 29th, 2007Pan-fried Chicken Breast with Vermicelli (Rice Noodle)
Remove the skin of the chicken. Slice diagonally on opposit directions forming crisscross cuts and rub with salt. Pan fry for about 2 minutes on each side to seal the meat until chicken turns golden brown. Continue cooking in the oven for 10 minutes at 250 degrees C.
While the chicken is in the oven, prepare the vermicelli noodles. Bring
Chicken Sandwich with eggplant dip
Monday, January 29th, 2007Chicken Sandwich with eggplant dip Flat breadEggplant dipGrilled chicken breast (thinly sliced)White onion (thinly sliced)Red bell pepper (cubed)Tomatoes (thinly sliced) To make flat bread:1 cup flour (sifted)1 tsp. salt¼ cup water Mix salt and flour in a mixing bowl. Add 1 Tablespoon water at a time while mixing until it forms rough dough. Add water if its too dry, this depends of the strength
Grilled Chicken Breast with Pepper Marmalade
Monday, January 29th, 2007Grilled chicken breast with pepper marmaladeQuite lazy for lunch and didn’t know what to do. Switched the TV channel to BBC Food and caught Sophie Grigson doing pepper marmalade for her dish with Trout fish, my tastebuds wondered if the marmalade would go with chicken, since I always have chicken breast in the fridge. Hmmm… yes the flavors are blending indeed! I’m quite lucky, I have all the
Chicken soup with taglierini
Monday, January 29th, 2007Chicken soup with taglierini Ingredients:1 Chicken Breast (sliced in cubes)1 round of taglierini (about a handful)1 potatoe (diced)1 red pepper (sliced in squares)1 green pepper (sliced in squares)6 stalks of green beans (sliced)1 onion (sliced thinly)1 clove garlic (crushed)4 cups water (or chicken stock)1 T. vegetable oilSalt to taste Preparation:Sauté onion and garlic until onion complete
Stuffed Chicken Rolls
Monday, January 29th, 2007Stuffed Chicken Rolls Another Stuffed Meat! I love stuffing meats! It’s just like a surprise inside. So what’s the stuffing this time?? It is shredded potatoes seasoned with lots of pepper and dash of salt. Spicy inside coz I didn’t season the meat this time!Slice meat very thinly or flatten with meat tenderizer. Shred 1 medium sized potato and season with salt and pepper. Slice 1 medium sized