Cakes
Welcome Cake
Thursday, October 30th, 2008Basket weaved designed cake for my friend’s hubby who is coming home.
Birthday Cake
Wednesday, October 29th, 2008I guess this blog will get sweeter for the days to come. I’m really into cakes… I have mastered the cakes before but now that I have the time for decorations, I’m getting hooked in cake decorating.
here’s another birthday cake last week’s order
Doll Cakes
Thursday, October 23rd, 2008Here are samples of doll cakes I’ve made, inspired by my friend Joan who makes gorgeous cakes. I really enjoyed decorating this cake. In fact I have dressed the doll twice! It’s a detailed work, it can not be rushed but when you order this ahead of time, I can make it for you too!
Chiffon Custard Cake
Friday, August 29th, 2008The other day, I remembered the chiffon cake recipe I once knew by heart way back when I was in High School. It has been a while I haven’t made it and somehow my taste buds are itching for it then I came to realize that it is not in my journal. My sister used to make chiffon custard but I haven’t made it myself. Usually I ice the cake with royal icing for birthdays and other occasions which I
MINI CUPCAKES
Monday, August 18th, 2008Mini Cupcakes Warning! These mini cupcakes are addictive! This is my version of Paz’s Yellow Cupcakes. She had this lovely YELLOW CUPCAKES decorated with yellow roses which looked so great that I can’t resist from doing it. I didn’t have the right size of fluted paper cups, but I have a smaller one, slightly bigger than the paper cups I usually use with COCONUT MACAROONS, I think it is the
Chocolate Cappuccino Cake
Thursday, July 3rd, 2008This post is long way overdue. I made this for hubby’s birthday last week, along with the PORK TERRINE. But, I count on the saying “better late than never”. I just don’t have the time to compose this post until now. Well, this cake may seem complicated when you look at the recipe but if you had been making cakes before, things become simpler. I love the flavor, its mild and creamy with the
Yet Another Chocolate Cake
Wednesday, June 25th, 2008I have learned another technique of decorating a cake, it’s called stenciling; its basically using a pattern of design laid on top of the cake and sprinkle icing sugar on it and remove the pattern to reveal the design. I used paper doily for this design. The cake is the same as the French Chocolate Cake I have posted last Father’s Day. A friend have tasted it and came back with her
French Chocolate Cake - A father’s day special
Sunday, June 15th, 2008 When baby was still a week old.
Taken today on Father’s Day. Leila is 3 months
French Chocolate Cake I’ve been marking this recipe from my one of the cake recipe books I had, waiting for an occasion. I think father’s day is just perfect for it. French Father of my baby and a French Cake,
Christmas Cheese Cake
Friday, December 28th, 2007Here is my version of Alton’s Cheese Cake. I was so intrigued how to make baked cheese cake coz, I can’t have raw cheese these days (not safe for baby). It’s my first attempt to make baked cheese cake, otherwise, the no-bake cheese cake is relatively easy. I learned a lot of tricks from Alton’s video, Hat’s off on the investigation on “The Trouble With Cheese Cake”