BEEF
Beef Steamed dumpling
Tuesday, July 8th, 2008Beef Dumpling My dumpling fascination has come to a new level, I like freshly made dumpling wrapper or dumpling skin. It tastes so much better than the ready-made ones. I have the almost transparent dumpling skin recipe from a magazine, but it is not working!! The dough was way too gooey and there is no way I can knead it. Either the food writer is not the cook himself/herself or there might
beef meatballs coated with oatmeal
Friday, May 23rd, 2008Beef Meatballs coated with oatmeal I have remaining meat mixture of the beef spring rolls, well, I honestly run out of wrapper so the next thing in mind was meatballs. Coating it with oatmeal before frying adds fibers to the dish, not only that it protects the meat from burning outside and uncooked inside, it protects you from oil splashing from the pan. It also adds texture to the dish,
Beef Spring roll
Thursday, May 22nd, 2008Beef Spring Roll Ingredients: ¼ Kg. ground beef 1 red pepper (chopped finely) 1 large onion (chopped finely) 3 cloves garlic (chopped finely) 2 Tablespoons flour 1 egg 4 teaspoons soy sauce Salt and pepper Spring roll wrappers Oil for deep frying Procedure: Mix all the ingredients in a bowl and chill in the refrigerator for 30 minutes. This allows the flavors to blend.
Spicy Beef and Rice Wraps
Saturday, December 29th, 2007Cannelloni
Wednesday, January 31st, 2007Cannelloni Ingredients:CannelloniBéchamel sauce3 Tablespoons olive oil½ kilo ground beef2 cloves garlic (finely chopped)2 white onion (finely chopped)1 teaspoon ground cumin seeds1 ½ cup tomato sauce4 fresh tomatoes (finely chopped)2 carrots (finely chopped)1 red pepper (finely chopped)Salt and pepperGrated cheeseParsley (finely chopped)Basil (finely chopped) To prepare filling:Heat oil in a pan
Green Peas Rizotto with Beef
Tuesday, January 30th, 2007Green Peas Rizotto with beef
I love risotto once in awhile to break monotonous boiled rice. To incorporate some veggie, I added green peas for the sake of taking some fibers! Could be served with risotto alone, but here I added slices of grilled beef.
2 cups Arborio rice
3 cups chicken stock
1 glass white wine
1 onion (finely chopped)
1 clove garlic (finely chopped)
2 Tablespoons olive oil
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