Jun 30 2007
Cebu In My Mind
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Jun 30 2007
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Jun 30 2007
why are fear and insecurity getting ahead of me? I was supposed to go out alone last night. Maybe have a beer in a dance bar or somewhere. I've first planned to go to Alchemy. I even planned what to wear.
But last night, I realized how much of a coward I am. I can't go alone. My body is just refusing to go and get ready. So I ended up sleeping the night away. If I could only hit myself... I don't know what happened to my plan of "rewarding myself".
Today, I'm planning to go to the mall. I've already thought of bringing my 2 pairs of shoes to Mr. Quickie to have them repaired. Then, probably it would be good to watch Transformers. I also have to do my grocery. I already ran out of shampoo and deodorant. Then I've thought of having a bottle of beer in Gerry's Grill.
Plans, plans, plans... But can I do them? -Alone. I am a coward. I know, I'd end up turning round and round in Market Market because I can't decide where to go or what to do.
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Jun 30 2007
Cai included me in her list of newcomers for the Alexa train (thanks Cai!), so here’s my own post about it. Sorry I’ve made this quite late due to my recent blog hiatus. This is a way to increase our Alexa rankings with the ‘redirect.alexa.com/redirect?’ inserted in the blog url. According to Carl Ocab, “The idea is to make a list of bloggers with an Alexa redirect link to their blog. We all know that if you go to a site through an Alexa redirect, the visit is recorded by Alexa and it adds to your rankings!”
~Start Copying Here~
Alexa Redirect Train by Carl Ocab
Rules:
Newcomers:
Essential tidbits
Rainydazeee
Techxplore
Simple Pleasures
Cmoud
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Jun 30 2007
June 15, 9:00 PM. I attended the informal orientation for Rock Ed volunteers at the Transcend Bar of Ponce Suites. Gang Badoy (one-half of the hosts of Rock Ed Radio, the other one being the much-worshipped Lourd de Veyra) was there, and so was Tado. Pepe Diokno (of Inquirer's Super!) and filmmaker Kidlat de Guia were also in attendance, although the only ones who talked during the orientation were Gang and Tado.
On the other side, the volunteers were made up of me, Ate Ayyi (Rock Ed's Coordinator for Mindanao), a brother and sister pair from USP whose names escape me, this other mountain-climbing dude whose name, again, escapes me, and a group of black-shirted punks. There were others, too, but they came much later so their names also went inside my brain's trash bin. One of them was this lawyer-slash-musician who reminds me of Emily the Strange. All in all, there were only about a dozen of us, which surprised me, considering that I sent messages of invitation to almost all the names in my phone's inbox. Sigh. But Gang was appreciative enough of the crowd that came, however small we were. She thinks it's much better to start with a lean-and-mean core group of volunteers that can deliver, as opposed to a whole battalion that can't commit.
..
...
*clears throat*
...
I'm not really one to elaborate. And I really don't feel like making an impassioned piece on how Gang's words moved me to action. All I want to tell you all is this: I can do something. We all can. We don't need to do anything grand. For starters, we can just work with what we have. That's how RockEd started. Simple.
Right. Now let me get to the part where I ask for your help.
Please help.
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Jun 30 2007
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Jun 30 2007
While I have had many looks on the subject of Microfinance over these many years, it might be apropos to give it that old college try of laying out all the possible unvarnished results, both pro and con, on the subject. Especially given the wide acclaim and commendable laurels now heaped upon it by the global community, capped recently by the Nobel Peace prize choice of the father of the movement, Mohammad Yunus.1. Is poverty, whether globally, country-wide, or even community-wide, completely eradicable? The realistic answer would be NO. Even the most prosperous country in the globe, the US, unabashedly declares its own poverty rate at double digits, 10-12% of total population. So imagine how much truly more in countries like China, India, and countries in continental Africa? Did not even our Judeo-Christian master, Jesus Christ, admit that “the poor will always be with you”? Thus, even granting the best of human conditions, poverty will continue to stare mankind in the face in its many ugly manifestations The best that can be done is to “alleviate” it as much as is humanly possible.
2. Microfinance is not the one singular wooden peg that when applied can nail global poverty to its coffin, rather think about it as one of many nails applied to a cage to keep pernicious poverty at bay and not allow it to rampage through entire communities or countries.
3. Somehow like any newly emerging solution Microfinance has to evolve into as many manifestations as may be required by unique sets of circumstances prevailing through the very diverse regions of our geography.
And the microfinance movement was germinated to address that huge chasm that forever alienated the poor from having access to credit and resources that would allow them to alleviate their dire conditions. The movement gathered steam and now was become a world-wide movement, supported and participated by a myriad of organizations most with the clout to gather and generate billions of dollars of resources.
We have learned that markets alone, however free and equitable, cannot stand the rigid tests required for an effective solution to global poverty. Labor-intensive Big Business with its acquired capabilities to generate good-paying jobs, their being able to avail of economies of large scale, their deep pockets to afford them to use new and leading technologies, and very importantly, their abilities to improve individual workers’ productivity opening the avenue for them to earn more from their labors and thus improve their collective lives, are a good instrument for poverty alleviation. Entrepreneurs should be goaded and/or encouraged to spread their reaches to those areas in dire need. And in an imperfect world of finite resources, many instances may require that elusive capital be devoted to endeavors generating more jobs rather than to nobler endeavors such as microfinance activitiesComments Off
Jun 30 2007
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Jun 30 2007
I finally arrived in Bandung after an eight hour train ride from Yogyakarta. If Yogya is the cradle of Javanese culture, Bandung is said to be the cradle of Sundanese culture. The weather was a bit cooler since Indonesia's fourth largest city is 2,520 feet above sea level. And because it's closer to the equator, average temperatures don't vary much from a low of 22.9 C in July to a high of 24.2 C in May. The city is known for its large collection of Dutch colonial and tropical Art Deco structures. And thus, I decided to take a walk around Bandung even just for a few hours to check them out.
So from the Bandung Train Station, itself an Art Deco structure, I walked towards Jalan Asia Afrika where many of the buildings could be found. Since it was still early, I waited at the steps of the Gedung Merdeka for the Museum of the Asian-African Conference to open.
The museum chronicles the events of the 1955 conference which has been Bandung's claim to fame. Twenty-nine young (and old) nations from Asia and Africa met in order to build solidarity with the continuous fall of colonialism. I was able to see the hall where the conference was held. There are two rows of flags, the first with those of the 29 countries which participated in the 1955 conference; and the second, the countries of Asia and Africa during the 50th anniversary in 2005, obviously a much larger group since most countries in the region gained their independence after 1955. One thing it chronicled as well was the change in the blue field of the Philippine flag which was much lighter in 1955.
Close to the Gedung Merdeka is another Art Deco gem of Bandung, the Savoy Homann Hotel, its new design completed in 1938.
After about four hours in Bandung, I decided to make my way back to the train station for my trip back to Jakarta. I had been told that the views along the way would be refreshing. And I was not disappointed. They also had rice terraces. And the thing I liked about the rice terraces there was the houses blended well with their surroundings since they all had clay tile roofs. I hope they cover the galvanized iron roofs in Banaue and other Cordillera towns with cogon grass or nipa so that they don't look like eyesores amidst our grander and more majestic rice terraces.
Bandung is also known for its shopping. But I didn't get a chance to shop. Maybe next time. It's best if you shop with friends and many locals say Bandung is a group destination. And if you're wondering about the title, "Halo-halo Bandung" is a popular revolutionary song which was inspired by the 1946 Bandung Lautan Api (Bandung Sea of Fire) where the residents and combatants, as a sign of defiance to the Dutch who demanded the surrender of the Indonesians, deliberately burned the southern part of the city. More photos in Multiply.Comments Off
Jun 30 2007
I don’t know how my igso Maria Steffens (Brenda Tamara during our elementary days at the City Central School in Cebu City) found this blog. But I am glad she likes my meandering thoughts here.
Maria is in Norway, but many of my batch mates are still in Cebu. A few of us have been meeting and planning for a reunion in December. I hope that happens.
I am a product of the public school system, at least in my elementary days, and proudly so. The little success I have now proves that being in that system is not a deterrence. If you have the intellect and the determination, you can be better than those studying in private schools, notably the elite ones.
I pass by City Central School daily going to the office. While familiarity tends to make one overlook many things, there are times when I get nostalgic just looking at the rooms in the former main building at the corner of P. del Rosario St. and Jones Ave.
The best years of my life I divide into three periods: elementary, high school and revolutionary periods. While much of my memories of the first period have been lost, I always look back to my days in City Central with certain sense of fondness.
The daily 30-minute walk or so from our place in Sitio Kawayan, Barangay Sambag 2, the frolic inside the school campus, the nutri-buns we called pan de o.k. (pan de ok-ok or in English, bread containing cockroach), etc.
I will be writing more about that in the next few days.
–Candido O. Wenceslao, June 30, 2007
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Jun 30 2007
for months i have tried to live a frugal life. with close to a teeny-tiny progress. i am proud of myself. however, i have recently learned that frugality and leos do not mix well. “frugality” cannot be found anywhere in my name!
so… there are some solutions to this little dilemma as finances provide the biggest problems in my life… it could be that i could continue to live my life with an ounce of frugality, or probably forget being frugal all in all. i am not too keen about this as i am somewhat reformed and i dream of being at least 80% frugal.
there is another option, though, i think it would be best if i strive harder and earn more - without risking my family for it. maybe i could own a company..! then i would have millions to spend! bwahahahahaha!!! just kidding…
anyway.. an article for the hungry… i refer you to an article i found..
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Jun 30 2007
On top of that list is the sate ayam or grilled chicken skewers in Jalan Sabang, Jakarta. What makes this dish a winner, given that there are sate or satay is found around the Malay region, is the saos kacang or peanut sauce which tastes like heaven! I also had sate babi or grilled pork skewers in Kelapa Gading, but the accompanying sauce was the regular barbeque sauce we have here in the Philippines.
Of course, there are the nasi or rice dishes. I enjoyed the really sweet nasi gudeg in Yogyakarta. This dish is actually several dishes put together. As I mentioned in an earlier post, I got to visit the kitchen to see it being made. The first component dish, duck eggs are first hard-boiled, then shelled, then re-boiled again with different ingredients and spices until it reaches a dark brown color. Another component is the chicken dish. They were also grating coconuts and chopping some young jackfruit at the back for another dish. There was also a tofu and cow skin dish. The last component was white rice. They prepared large servings beginning the night before for sales the next day.
Nasi liwet is boiled rice with sambal goreng labu siam which is fried labu siam or chayote with chili and coconut milk. The dish is also served with chicken also boiled in coconut milk and a hard-boiled egg. I had this dish in Kelapa Gading and it was quite tasty. I also had ayam goreng (fried chicken) with nasi putih (white rice), lalap (vegetables) and sambal (chili) at a warung in Yogyakarta. They say the chicken is marinated in coconut milk.
The most popular rice dish is nasi goreng which is literally fried rice. The rice is fried in kecap manis or soy sauce and is often accompanied by additional items such as a fried egg, fried chicken, sate or krupuk (fried crackers made of shrimp or vegetables).
Then there are the salads. Gado-gado is a vegetable salad served with a peanut sauce dressing. The vegetables, which may include shredded or chopped green vegetables such as cabbage, cauliflower, green beans, watercress, and bean sprouts; carrots, cucumber, peas and tomatoes, are either served raw or blanched. Sliced boiled potatoes and boiled eggs are sometimes added. This whole mixture is topped with the peanut sauce and krupuk.
Ketoprak is another Indonesian salad which is noodles, tofu, bean sprouts and vegetables topped with peanut sauce and served with krupuk. Then there is the tahu goreng medan which is tofu, bean sprouts, vegetables, topped with peanuts, fried garlic and a sweet soy and chili sauce.
A favorite fruit salad is the rujak. The typical Indonesian fruit rujak consists of slices of assorted tropical fruits such as jambu air (water apple or macopa), pineapple, raw mangoes, bangkoang (jicama or singkamas), cucumber, kedondong (great hog plum or hevi) and raw red ubi jalar (sweet potato). Sometimes Malang variants of green apple, belimbing (star fruit or balimbing), and jeruk bali (grapefruit) are added. But what made this fruit salad really tasty was the peanut sauce. The sweet and spicy-hot bumbu rujak (dressing) is usually made up of water, gula jawa (coconut sugar), asem jawa (tamarind), grinded sauted peanuts, terasi (shrimp paste), salt, and cabe rawit (red chilli). But the one we tried at Plaza Indonesia had rumba, an Acehnese fruit, instead of tamarind to make the sauce sour.
Lumpia semarang is like the regular lumpia we have here. It’s filled with bamboo shoots, dried shrimp (ebi in Indonesian) chicken or prawn. It's named after the capital city of Central Java in Indonesia, Semarang where it was created by Chinese immigrants.
Roti cane, which comes from Aceh, is just like roti canai of Malaysia or roti prata of Singapore. It’s the curry sauce which makes it different since its redder than the others mentioned.
I also had martabak telur sapi, which is thin dough filled with minced beef, garlic and onion, and vegetables, and fried on a griddle until it turns golden brown. In Indonesia, it is served with a sauce made of vinegar and palm sugar. It’s similar to the murtabak in Malaysia.
Pempek, a specialty from Palembang, are large fish balls or fish cakes with an egg inside. They are deep fried and served with a spicy vinegar sauce. It was sold with another dish called tekwan which is pempek with soup if I'm not mistaken. This is a tasty snack.
For dessert, I had es campur, which literally means iced mix. In other words, it’s the Indonesian halo-halo. They put in kelapa muda (young coconut), avocado, cincau, jackfruit, kelapa kopyor (kaong), and tape (fermented cassava). It is then topped with shaved ice, condensed milk and pisang ambon (banana) syrup.
In Kota, we bought cincau from one of the street hawkers. It’s a cold drink of cincau (grass jelly) with ice and pandan syrup. Anyway, that was just the tip of the iceberg when it came to Indonesian dishes. But it kept me busy eating the whole time I was there!Comments Off
Jun 30 2007
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Jun 30 2007
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Jun 29 2007
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Jun 29 2007

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Jun 29 2007
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Jun 29 2007
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Jun 29 2007
On our 2nd wedding anniversary, I decided to surprise my husband by taking him out. Is it my faulty memory or have I never really taken my husband out for the 4 years that we’ve been together?!? It sounds pretty bad but hey I make it up in other areas.
After much internet and magazine scanning, I decided it was time for us to try Jack’s in La Jolla. I even contacted Chef Roland of La Folie in San Francisco to ask for some suggestions. La Folie was our favorite special occassion restaurant. It was were I first tried foie gras, truffles and caviar. Chef Rolad recommended Mille Fleurs in Rancho Sta. Fe and George’s in La Jolla. However, I decided not to make reservations in both restaurants because of the mixed reviews. Mille Fleurs sounded snotty, overly expensive and not everyone was happy about the food. George’s didn’t have foie gras. Thus, Jack’s.
I made the reservation 2 weeks early (yes, I used to be a Girl Scout!). They were only open from 430-830 on Sundays. We needed to be at the La Jolla Playhouse for Carmen the Musical at 7pm and the show ends at 930. I made a 430 reservation specifically asking if dinner will be serve by then. The girl who took my reservation said yes. A week before our anniversary, I got a 20 usd gift certificate from Jacks through email. I replied saying thanks and added that I made reservation s already for 430. Then, I got a reply that dinner is not served until 530?! Infuriated, I wrote back about my conversation with the person who took my reservation. Then comes an email thread from the resto’s owner Bill and followed-up by Chef Tony?!? I was at the brink of cancelling my reservation because it was all too confusing for a simple reservation but with the owners taking attention I decided to set aside my annoyance and still try Jack’s.
They didn’t let me down. The Sonoma foie gras was exceptional. Melts in your mouth! My entree was the Spice Crusted Sea Bass in Soy while Carsten opted for Duck Breast. It was pretty good. My only regret is that I couldn’t eat it without ruining its presentation. Unfortunately we couldn’t stay longer and have dessert. I guess that means we’ll have to come back. Oh and they have a wonderful deal where VIP members get free entrees on Sundays when you order 2 entrees and 2 drinks. Great dinner for 25% the price of last yera’s anniversary dinner. Reasonable pricing and delectable food, what more can I ask?
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Jun 29 2007
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Jun 29 2007
“Like most things in life, when the smoking ban comes in force in England on 1 July, it will have unintended consequences,” BBC News reported.
Although the smoking ban was intentionally good, it has its consequences that may affect mostly children. Concerns was raised up about the effects of passive smoking to children.
If you can’t smoke at the pub and you don’t want a fag standing outside, where are you going to light up? At home? The jury is still out as to whether the ban will result in children being expose to more passive smoking at home, but one study of the US suggests it could be the case.
Economists at University College London studied the direct effect on passive smoking from different kinds of bans. They concluded parents smoke more at home if they can’t in bars or restaurants. Other bans, such as those on trains, shopping areas, or workplaces, do not appear to result in children being exposed to more harmful fumes at home.
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Jun 29 2007
I CANTTTTTTT!!!!! I wish I could really go on without talking, but a girl does need to use the tanks of saliva that would eventually stink if she does not use it, doesn’t she? so anyway, I am going to talk.. and talk I wil.
anyway, I found some pictures as I was snooping around. I might as well post them in my hopes of becoming a camwhore. wakekeke.. just kidding. no, I havent taken a picture of me in my red headband yet. soon.. very soon.
so here it goes..
~~~~~~

my siblets
[L to R] Julius, JonJon, and Frances

taken somewhere in EK when I was pre-baby-totting
[L to R] moi, inzane one, XSIS, wizard(?), Princess(?), De^De^, and Jeist

which one is the pregnant one? this was shot in December
[L to R] dovie, baryang, ehn, my baby sophie, moi, zr, and cathee
and last but not the least.. my favorite pic of the day. my mom sent it to me..
I LOVE IT!!

now isnt that purrrty? mwah mwah and mwah!
this would be me and my baby boy, frankie
~~
okay, so I have had enough pictures for a day…
mwah! hehehe latez!!
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Jun 29 2007
I give up! I will no longer open my mouth and produce a single syllable for the rest of the day. I shall only grunt and nod when appropriate. aside from those two, I have nothing more to say.
well, nothing is new. what’s new about that? I refuse to talk about the amazing things that happened today because there is absolutely no change in the monotonous life that is mine. of course, I do not find it so dragging since I hardly notice a minute going by. engrossed in my work as I am, I have tried to engage in small talk, banters, and a bit of kidding around with my colleagues. yet, somehow as of this hour I no longer feel like talking anymore.
the main reason for my sudden change in disposition is the shallow demeanor of somebody else. honestly! if you were the one who normally makes fun of others or puts others down, shouldn’t you be ready in case somebody else does it to you? or maybe not… but really!! I know I am sometimes a motormouth and when I start yapping, I often cannot help but be frank and joke around. I am so sorry if you do not find it to your liking, I had assumed you would brush it off since you make it a habit of treating people that way. oh well..
I rest my case… I truly feel sorry if I have hurt your feelings as it was not my intention.
and for that.. I shall try my best to be quiet for the rest of the 8 hours I am destined to work for today.
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Jun 29 2007
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Jun 29 2007
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Jun 29 2007
Nothing could have ever prepared me for J.G. Ballard's Crash. It's up to you if I'm exaggerating but seriously, it's unlike anything I've ever read before. This is a late review and I have labored finishing through what could've been a breezy read. The second-hand copy I found in one of the booksales here and bought for 35 pesos is not the book cover posted here. I could've dismissed it even for its abstract cover on a usual abrupt breeze-through in the pile's mishmash of forgotten titles. But Anthony Burgess, author of one of my favorite books A Clockwork Orange, sorta says something about the grandeur of Ballard's imagination, and the three-pronged "blood, semen, and engine coolant" sure sparked a hell of interest (*evil grin*). The 1996 film adaptation is directed by David Cronenberg and starred James Spader and Holly Hunter. Comments Off